Abalone Shucking and Tasting Experience Class
Abalone Farmers: Room 102, 1st floor, 443-5 Hapjeong-dong, Seoul, Korea
- Experience a unique cooking experience of preparing and tasting abalone at an abalone class led by an abalone expert!
- In the class, you can learn how to take out the abalone yourself, peel it, and enjoy its delicate taste.
- The class where you can experience the rich taste and aroma of Korean abalone provides a new experience with the wisdom and tradition of experts.
Das erwartet Sie
Are you looking for a new food experience in Seoul?
We introduce an abalone experience class where you can learn from actual abalone experts how to farm Korean abalone, how to clean and peel abalone, and how to taste it in three simple ways. Each participant will be able to peel and taste three abalone during the course.
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