Chinese tea and pastry making in a small courtyard next to the Forbidden City_Eatwith
⚡Easy to make beautiful finished products even without any basic knowledge ⚡Natural ingredients, unique taste and flavor ⚡The finished products can be taken away, and a furoshiki is also provided!
Das erwartet Sie
Experience introduction
Gaozi is a traditional dessert that dates back to the Tang Dynasty. It complements the tea culture and is usually made with natural ingredients such as beans, fruits, rice, and flowers. Desserts such as Daifuku, Yokan, and Dorayaki are all Japanese confectionery, which can be classified according to moisture content into raw confectionery, semi-raw confectionery, and dried confectionery. We are making “Nenkiri Confectionery” among raw confectionery. The outer skin of Renkiri Confectionery is made of white beans, glutinous rice, and sugar, and the filling flavor is adjusted according to the season. The exquisite and elegant appearance and unique taste make it famous and passed down.
As a senior confectioner, the host Xiaodie will explain the production process and cultural background of confectionery to you. You can experience the production process in person, so that you can understand and appreciate the aesthetic expression of confectionery more deeply.
Xiaodie leads everyone to feel the expression of the seasonal flow of sweets, bringing people a wonderful enjoyment in vision, smell, taste, touch and hearing, allowing us to calm down and consciously feel the preciousness of the "present" at this moment. When you immerse yourself in the world of sweets, vitality will burst out in the subtleties. The rich colors and delicate textures will become a small blessing to heal life. Let us find inner peace and colorful time through the beauty of the five senses of sweets in our busy lives.
About the venue
Located outside the palace wall of the Forbidden City, deep in the alleys with the characteristics of old Beijing, there is another world when you push the door.
Experience process
- Introduction to the history and culture of sweets, introduction to production materials and tools;
- Make two pieces of each of the two sweets (four finished products can be taken away);
- Professionally package sweets in the Furoshiki
Reference menu
Ice flower Snowman
