Taller de Pastissets de Pinya i Te Merlion, per Kele
Descobreix la perfecta harmonia de sabors i cultura amb Kele, l'especialista líder de Singapur en dolços de pinya. Uneix-te a nosaltres per a un viatge immersiu en l'art de la pastisseria i la tradició atemporal del te, presentat en col·laboració amb Tea Chapter.
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Apreciació del te a la Casa de Te Huaxia
Què pots esperar
Experiència pràctica en l’elaboració de pastes Proveu de fer boles de pinya tradicionals, amb tots els ingredients i orientació proporcionats – no cal experiència!
Emporteu-vos les vostres delícies en una bonica caixa de regal Marxeu amb una caixa de les vostres pastes acabades de fer, empaquetades en una elegant caixa Kele que és perfecta per compartir (o per gaudir-ne vosaltres mateixos!).
Cerimònia completa del te amb un te aprovat per la reialesa Gaudiu d’una experiència de te tradicional de Tea Chapter – el te del qual va ser servit a la mateixa Reina Elisabet II durant la seva visita a Singapur – mentre us relaxeu amb un tast d’història.
Tast de maridatge de te i tarta Assaboriu les vostres pastes acabades de fer maridades amb el te tradicional, ressaltant sabors rics i herència en cada mossegada.
Ressenyes
fresh out of oven pineapple tarts are on a whole new different level. highly recommend esp with kids
great experience and learnt new knowledge in tea drinking, happy to enjoy oolong with sg theme merlion pineapple.
quite a fun and enlightening event. the tart is delicious and the tea is very fragrant. wish the merlion mould is more prominent. 😔
Great experience! The session started with a presentation introducing of the company and its background. After that, we moved on to making pineapple tarts. The dough and fillings were already pre-prepared, we just need to followed the instructions provided. Staff members were walking around to assist, making the process very easy. The whole activity took less than 30 minutes. While waiting for the pineapple tarts to bake, a tea brewing session where we were guided on how to appreciate the tea properly. As we enjoyed the tea, our pineapple tarts finished baking. The staff then handed out paper plates so we could enjoy the piping hot pineapple tarts immediately (which smelled absolutely heavenly), or we could choose to pack them in a box to bring home.
Fun experience making our own tarts and trying freshly baked tarts with a freshly brewed pot of tea. Would be good if we can even learn how to make the dough and pineapple filling.
Generally good experience with intro to chinese tea prep and drinking plus a little hands on on pineapple tart making with ready made ingredients. Thank you
every one gets to sit on the floor to “make” the tarts when the key ingredients are already prepared for you and you just put them together. anyway, it’s a good thing that they mentioned that they are willing to share their recipes via email.
extremely fun bonding activity
no recipe given, participants are required to sit on the floor and climb to the third floor. not suitable for people with mobility issues. pineapple tarts are not nice and the merlion imprint doesn't stay after baking. not much instructor guides. tea experience is not interesting and informative. Do not recommend
no recipe given, participants are required to sit on the floor and climb to the third floor. not suitable for people with mobility issues. pineapple tarts are not nice and the merlion imprint doesn't stay after baking. not much instructor guides. tea experience is not interesting and informative. do not recommend
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