টোকিও সুশি এবং কুকিং ক্লাস (২.৫ ঘন্টা)

Me and my 14 yea old son went for this wonderful class and got to learn how to make sushi, miso soup, sesame spinach and even Japanese omelette - all from scratch. We were lucky to be the only students that day and got to learn so much from Toshi and Hiroshi. They were so patient and kind and even accommodated our dietary requirements. We even got to eat the delicious food at the end of the class with them and Toshi gave us so many tips, not only about cooking but where to buy the ingredients from to take back home. Everything felt so authentic and genuine that I would recommend this class to everyone.