Paris is already a feast for the eyes—but let’s be real, it’s also a city that loves sugar. Walk a few blocks in any neighborhood and you’ll spot pastry cases glowing like jewelry boxes, cafés serving warm crêpes, and bakeries filling the street with that sweet butter and vanilla smell.
If you’re planning a trip and wondering which dessert in Paris, France, is truly worth your calories (and your time), you’re in the right place. This guide rounds up the best desserts in Paris, from classic French icons to modern showstoppers.
1. Macarons at Ladurée
A gift box of classic Paris macarons, perfect for sweet souvenirs | Photo by Lara Farber on Pexels
You can’t talk about Paris desserts without starting with macarons. These pastel sandwich cookies are crisp on the outside, soft in the middle, and filled with dreamy flavors like pistachio, rose, and salted caramel.
At Ladurée, the experience feels as elegant as the treats themselves, with gold accents and neatly arranged pastry cases. Even if you’ve tried macarons elsewhere, these hit differently in Paris. They’re refined, balanced, and never too sweet. This is one dessert place in Paris that lives up to the hype!
Klook Tip: Because sometimes tasting this dessert isn’t enough… Go on a macaron cooking class and learn how to make classic French desserts from the experts!
2. Mille-Feuille at Café de Flore
Crispy mille-feuille layered with rich vanilla cream | Photo from Habib M’henni on Wikimedia
The mille-feuille is simple on paper: layers of puff pastry and cream, but hard to perfect. At Café de Flore, it’s flaky, creamy, and just sweet enough. Each bite breaks delicately, making it both messy and magical. This dessert has been loved by writers and artists for decades, and it still tastes the same today. Order it with coffee and watch Paris life unfold around you.
Klook Tip: Join a pastry and chocolate tasting tour to learn why classics like this never go out of style!
3. Crêpes suzette near the Seine
Crêpes Suzette served warm with orange sauce and ice cream | Photo from Joel W on Flickr
Warm, buttery, and lightly boozy, crêpes suzette are a Parisian classic you shouldn’t skip. Thin crêpes are cooked in orange sauce, butter, and a splash of liqueur, then sometimes flambéed tableside.
You’ll find great versions at traditional restaurants and even cozy cafés near the Seine. This dessert in Paris, France, proves simple ingredients can still feel special.
4. Chocolate éclair at L’Éclair de Génie
Chocolate éclairs glazed and ready to enjoy in Paris | Photo by Frank Schrader on Pexels
Éclairs get a modern glow-up at L’Éclair de Génie. The chocolate éclair here is glossy, rich, and filled with silky cream that’s anything but basic. Flavors change with the seasons, so you get something new every time you visit. It’s a fun twist on French desserts you might already know.
5. Hot Chocolate at Angelina
Famous Paris hot chocolate paired with a buttery croissant | Photo from summer park on Wikimedia
Angelina’s hot chocolate is thick, dark, and deeply chocolatey, almost like sipping melted dessert. On colder days, it’s the ultimate Parisian comfort. We suggest pairing it with a pastry or enjoying it solo; either way, it’s unforgettable. This spot has been fueling sugar cravings since 1903.
Klook Tip: Hot chocolate is even better with a flaky pastry on the side. Want to bring that French croissant magic home? Join a French baking experience in Paris and learn to make it yourself! 🥐☕
6. Tarte au citron at Pierre Hermé
Golden tarte au citron topped with lightly toasted meringue | Photo from Benoît Prieur on Wikimedia
If you love desserts that lean bright instead of heavy, try tarte au citron (lemon tart). Pierre Hermé’s version is sharp, smooth, and perfectly balanced with a buttery crust. The lemon flavor pops without overpowering, making it refreshing after a big meal. This is proof that Paris desserts don’t have to be overly sweet to be memorable.
7. Profiteroles at Le Procope
Profiteroles drizzled with warm chocolate sauce | Photo from Romainbehar on Wikimedia
Profiteroles are little puffs of joy, choux pastry filled with cream and topped with warm chocolate sauce. At Le Procope, this dessert is a classic and a must-try. This historic café has been serving guests since the 1600s, and the desserts feel rooted in tradition.
8. Ice Cream at Berthillon
Berthillon ice cream shop with visitors lining up in Paris | Photo from flightlog on Wikimedia
Berthillon is famous for its intense, natural flavors. From creamy vanilla to bold fruit sorbets, everything tastes fresh and real. Grab a scoop and explore Île Saint-Louis for a perfect Parisian afternoon.
Klook Tip: Go on a Medieval Quarter walking tour that takes you to famous spots like the Notre Dame Cathedral in Paris, then stop by Île Saint-Louis and take a sweet break in Berthillon!
9. Paris-brest at Stohrer
Classic Paris-Brest pastry filled with praline cream and almond flakes | Photo by Valeria Boltneva on Pexels
Named after a bicycle race, the Paris-Brest is shaped like a wheel and filled with praline cream. Stohrer, one of the oldest patisseries in Paris, makes a rich yet balanced version. Nutty, creamy, and lightly crisp, it’s a must-try for fans of traditional french desserts. One slice easily feeds two, but you might not want to share.
FAQs about desserts in Paris, France
What desserts is Paris famous for?
Paris is famous for macarons, éclairs, croissants, crème brûlée, and mille-feuille. These desserts focus on technique, balance, and high-quality ingredients. You’ll find them everywhere, but the best versions come from skilled patisseries that treat dessert like art.
Are desserts in Paris worth trying?
Absolutely, yes. A dessert in Paris, France, often tastes different from versions in other places because of fresh butter, cream, and tradition. Even simple sweets feel elevated here. Trying local desserts is part of understanding Parisian culture.
Are Paris desserts expensive?
They can be, but they don’t have to be. You’ll find affordable treats at bakeries and street stalls, while luxury patisseries cost more. The good news is that quality is high at every price level.
Where can you find the best desserts in Paris?
Great desserts are everywhere, from Saint-Germain-des-Prés to Le Marais and beyond. Look for busy bakeries with locals inside. Food tours and cooking classes also help you discover hidden gems.
What are the best bakeries (boulangeries) in Paris?
Top bakeries include Stohrer, Poilâne, and neighborhood boulangeries with long morning lines. These spots focus on daily freshness and classic recipes. Don’t be afraid to pop into small shops because they’ll surprise you with delicious homemade pastries!
Save room for dessert 🍰
Paris is sweeter when you slow down and enjoy it bite by bite. From flaky pastries to silky creams, every dessert in Paris, France, tells a story worth tasting. Start planning your food stops, book a dessert-focused experience on Klook, and turn every sugar break into a travel memory!
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