Sigiriya Village

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Breakfast was mediocre. Building needs more maintenance. Its a nice property and i am a former employee of JK which is the parent company of this hotel and it was wonderful. Not any more.

Big hotel complex but very well run

Great hotel

Lovely hotel. Very peaceful. Staff very friendly. Need more loungers at the pool. And walkways very slippy after rain.

The stay at Sigiriya Village was the highlight of our Sri Lanka visit. Design by Bawa, a famous architectural family, the grounds and facilities are stunning. Entering the space, we felt instantly calm. The staff was so kind and helpful. There were elegant and beautiful massage facilities and I strongly recommend a massage. The food was delicious, the setting perfect, looking at the Lion Rock.

Buffet variety , things like muesli. , gluten green items , explanation of how the tv work. More wine by the glass

Everything Wonderful chilled place and set in beautiful grounds Staff were excellent

No maintenence. Threadbare towels roads to villa toond full of pothokes and slippery due to moss and uneven surface

Review for Sigiriya Village Hotel – Sigiriya, Sri Lanka I recently stayed at Sigiriya Village Hotel, and overall, it was a pleasant and memorable experience. The room was comfortable, and the stay itself was enjoyable. Breakfast was a highlight — fresh, tasty, and with a good variety of options. The Sri Lankan rice and curries I ordered during my stay were also delicious and full of flavour. That said, there were a couple of maintenance issues in the room, which I have already shared directly with Krishanth and the front desk. Above the ceiling fan, the paint on the ceiling had peeled off and had fallen directly onto the bed — not ideal, and potentially unpleasant if a child or family member had been sleeping there. The bathroom tap was quite loose, and there was a strong smell coming from the toilet/basin area that could use attention. My main disappointment was with one à la carte dinner. I waited almost an hour for my meal, and it took some time to find a staff member to check on the order. When the food arrived, there were two issues: • The nasi goreng did not resemble or taste like nasi goreng — it was pale, lacked the typical sauce, and was flavourless. • The Jaffna prawn curry appeared to have been made with cold-water prawns in a yellowish coconut butter, which was quite different from what I was expecting. I had anticipated at least tiger prawns (or an equivalent) in a darker, reddish, richly spiced sauce. At first, no one was available to address the complaint

The hotel needs an upgrade very badly. The staff and food was excellent. It”s such a beautiful location and an extremely perfect asset for a big improvement in infrastructure. Please make sure the hotel is upgraded/refurbished.