LeBar at Sofitel Singapore Sentosa Resort & Spa

Woobar at W Singapore - Sentosa Cove

A destination restuarant perched atop a cliff that overlooks the South China Sea!

Treat yourself to an unhurried afternoon and relish the exquisite Afternoon Tea showcasing scrumptious sweet and savoury items!

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Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks. He believes that this pairing invigorates the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.

Indulge in a delicious spread of classic brunch favorites, an extravagant seafood wall, live oyster station and classic roasts offering the finest meats

Dine indoors in air-conditioned comfort, or in the alfresco area where your dining experience is enhanced amidst lush greenery with a panoramic view of the South China Sea!

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