Cordis, Hong Kong | Award-winning Ming Court | Dim Sum Lunch Menu

Dim Sum Lunch Menu

Start with the signature “Ming Court Appetiser Duo”—marinated vinegar radish and chilled honey-barbecued supreme pork loin, followed by the “Sea Symphony Trio”, featuring delicate seafood dumplings made with scallop, morel, and beetroot; Champagne and New Caledonia blue prawn; and snow crab with zucchini. The highlight is the rich superior dumpling with abalone, fish maw, conpoy, scallop, shrimp, bamboo pith, Yunnan ham, and chicken broth. Enjoy a crispy-topped baked barbecued pork bun, then savoury dried shrimp roe, fish maw and thick noodles tossed with ginger and spring onion. End sweetly with chilled mango almond panna cotta and a baked homemade mini winter melon paste puff. Menu