Be introduced to the world of Korean cooking with a beginner's course and learn to create traditional dishes
Whether your cooking skills are bare minimum or you're new to cooking Korean food, this course is designed for beginners to successfully learn how to create traditional Korean dishes. You are immersed in the entire cooking experience from buying ingredients with a traditional market tour near the cooking studio. After a demonstration by an experienced chef, you get to try your hand in creating the dishes with tips and guidance from the chef the whole way through. Best of all, you get to taste the fruits of your labor once the cooking's over!
Seafood Pancakes & Soft Tofu Stew
Spicy Chicken Stew & Glass Noodle Salad
Kimchi + Bulgogi
Dolsot Bibimbap + Seasonal Salad
Incheon Airport to Seoul City Center AREX