Tapas Cooking Class in Madrid

C. de Moratín, 11, 28014 Madrid, Spain
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  • Learn to create five traditional tapas with unique stories and flavors
  • Discover the secrets of curing ham and the wonders of olive oil
  • Master the art of making refreshing sangría to complement your tapas
  • No cooking experience required; our chef will guide you every step of the way
  • Share the experience with a cooking partner and create lasting memories together

Package options

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Package type

Join-in class

Quantity

NZ$ 166.45

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What to expect

Immerse yourself in the vibrant world of tapas! Join our fun and interactive cooking class to learn the art of creating traditional Spanish tapas. No experience needed!

Prepare a dinner of 5 classic tapas, a mouthwatering dessert, and refreshing sangría. Our chef will regale you with stories about the origin and customs of tapas, as well as the cultural significance of ingredients like cured ham and olive oil.

Enjoy a hands-on experience as you cook alongside your partner, or let us match you with a cooking buddy. No worries if you're attending alone – we've got you covered!

Indulge in a culinary adventure, crafting dishes such as the iconic Spanish potato omelet, chorizo-infused delights, succulent shrimp, and savory cured ham. Discover the art of making sangría, a perfect accompaniment to your tapas feast.

After your cooking session, sit down with your fellow cooks to savor your creations. Share your experiences and create lasting memories. Plus, you'll receive a recipe booklet to recreate these dishes at home.

Come join us for an unforgettable evening of laughter, flavors, and the joy of tapas. Let's celebrate this beloved cuisine together!

cooking class
taste the paella

Reviews

Review for: Join-in class

This was an excellent selection. Chef "Uncle" was very knowledgable and told us a lot about the history and regions that the tapas came from. We prepared 6 dishes, all of which could be prepared at home. Tortilla de patatas, Chorizo al la sidra, Gambas al ajillo, Crema catalana, Patatas bravas, and Tomato bread. The facility was clean and neat, and the Chef made sure that everything ran according to plan. A must if you're interested in cooking tapas

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