See what Bangalore's cuisine is all about as you dine at the home of a local chef sampling the best of Keralite delicacies. Start with a buttermilk-based welcome drink, move on to chicken appetizers and enjoy a traditional spread called Sadhya featuring mouth-watering meat and fish dishes. Your meal will be accompanied by coconut pancakes and traditional red rice. This savory feast is followed by a local sweet specialty, rice and cane sugar slow-cooked in milk. As you're enjoying your meal, learn interesting facts about Kerala customs, history and culinary traditions from your host.