Pingtung: Milkfish Overnight Dry DIY - Fishing Village Storage Secrets
- Fish Knowledge Workshop: We'll teach you everything from local fish farming to enjoying fish at the table.
- Hands-on Fish Gutting Tutorial: Our instructor will demonstrate how to clean a whole fish and teach you how to make "一夜干" (one-night dried fish).
- Vacuum Packaging Service: We'll vacuum-pack your freshly dried fish to keep it fresh and leak-proof, so you don't have to worry about transportation!
What to expect
【Local Culture】
Linbian and Jiadong townships are located on the coast of central Pingtung, bordering Donggang to the west and Fangliao and Hengchun to the south. Due to favorable natural conditions such as temperature and water quality, this area has become a major aquaculture base, with a farming area of over one thousand hectares. In addition, continuous innovation in fish fry breeding technology has made this area an aquaculture center in Asia. The fish species known as the "Golden Trio": "Giant Grouper, Grouper, and Threadfin Salmon" are the three major golden fish species exported internationally from the area.
【Local Products - Threadfin Salmon】
"Threadfin Salmon Fillet" is commonly found in Japanese restaurants. Pan-frying or grilling are popular cooking methods and a favorite snack for many gourmets to enjoy with drinks. The "Threadfin Salmon" farmed locally in Linbian and Jiadong has delicate meat and is rich in oil and protein, making it ideal for making Threadfin Salmon Fillet! The tour guide will give you a brief explanation of local aquaculture industry knowledge and some secrets about Threadfin Salmon.
【Threadfin Salmon Fillet DIY】
After learning how to select fresh Threadfin Salmon, let the instructor teach you how to use knives to process the whole Threadfin Salmon you just bought. Through the processes of cleaning, marinating, and air-drying, experience the traditional fishing village storage techniques, and then use vacuum packaging to pack the local delicacies and take them home.
