KAJI (京料理 かじ) Michelin Plate Recommendation Restaurant in Kyoto

The chef is very attentive and explains each dish with a translator. The ingredients are fresh and delicious. You can also enjoy delicious Kaiseki cuisine personally. Recommended!

the food was really good. the chef was really nice and explained every dishes and where it came from.

Eating kaiseki cuisine in Kyoto is a kind of enjoyment. It is quiet and private rooms are arranged for us. Each delicacy will be introduced in detail. It is really delicious. Love it.

The location is close to Nijo Castle. It is very convenient to go to eat after playing. The restaurant environment is beautiful and the ingredients are fresh.

I went to the wrong place and was 30 minutes late. Fortunately, I still accepted reservations. There were not many customers and it was not noisy. The clerk used a translator to briefly explain the menu. The food was rich, and in the end I couldn't finish the fish head and salmon roe rice, so the clerk asked if I wanted to take them away.

The chef was present in person to supervise and was very polite. The main point was that the food was delicious. I took my parents to dine and received unanimous praise! Finally, we took a photo with the chef who received us until we left and was full of human touch.

The place is easy to find, and the products are meticulous. A satisfying and satisfying lunch. recommend

The food is amazingly good and the staff are very friendly. However, the local price is cheaper than the reservation price. I intend to go again next time.

The chef meticulously explained how to eat each dish and provided a warm welcome. We brought a birthday cake, and they arranged for us to assemble it, which I found very thoughtful.

Wonderful Kaiseki dinner in a private room. One of the best restaurants I have had in Japan. Do not hesitate to book!