Indulge in an authentic Western Uttar Pradesh feast in Delhi at a local chef’s house. Cook together with the chef and take away a number of great recipes to surprise friends and family back home. Kick off with a welcome drink — a cooling jaljeera that is simply perfect in hot weather. Move on to appetizers: dal kachori and mirchi pakoda. Your main dishes include UP style arhar dal, matar mongori ki sabzi, sem achari, aloo tamatar curry and bedmi — all paired with phulka, traditional Indian flatbread. Accompany your mains with tamarind and mint chutney and enjoy the delicious rabri and malpua for dessert. Don’t be confused by the exotic dish names — local produce cooked in savory curries will leave you full and excited to learn more recipes from UP cuisine.