Having been a Portuguese colony for four centuries, Goa has embraced a mix of cooking traditions — and Portuguese dishes are a frequent and welcome additions to dinner tables in South Goa. On this 3-hour culinary adventure you will get to discover Portuguese influence on Goan cuisine first-hand with a 4-course meal served at the home of a local chef. Get things going with a welcome drink of ginger lemon cordial and move on to stunning appetizers: veggie canapes and fish pate on toast. Your mains will include: Portuguese prawn risolle, prawn curry, fried fish, cabbage with coconut and chicken cafreal. The meal is served with Goan rice, bread and a veggie salad followed by a deliciously light dessert of caramel custard.