Learn what India tastes like on the 3-hour Flavours Of Udaipur experience. Head to the house of a local chef and enjoy authentic flavors, diverse local produce and hearty masalas. Start with a welcome drink of butter milk, sweet lassi or the traditional masala tea. Awaken your taste buds with a veggie appetizer: crispy fried fritters made from lentils and corn and move into the meaty dishes with a generous portion of chillies and ghee. Next on the menu are the mains and you will have both vegetarian and non-vegetarian dishes like dumplings with spicy curd gravy, spicy subzi, laal maas (a Rajasthan speciality red chillies) and chicken khada masala. Your main dishes are accompanied by delicious sides like jeera rice, roti, papad, pickles, veggie salads and more. Sweeten the day with Indian desserts like ghewar and malpua. Do note that the menu is subject to changes based on seasonal availability of produce.