Treat yourself to an authentic 4-course Rajasthani meal at the house of a local chef and feast on some of the best north-western Indian delicacies. The region’s royal heritage paired with extreme climate and rather rare vegetation have made Rajasthani cuisine different from that of the rest of India. The food is usually spicy and eaten with a generous serving of hearty ghee (clarified butter) sauces. Try some of the beloved Indian specials like Daal baati (dish of lentils, served with baked wheat dumplings), Gatte ke pulao (fried gram flour dumplings added to rice flavoured with aromatic spices), Laal maas (a traditional Rajasthani dish of meat cooked in spices) and so much more. Choose between a variety of veggie and non-veggie options and try popular local drinks like Bajre ki raab and Thandai.