Malvani Cuisine Home Dining Experience
- Enjoy a 5-course authentic Malvani meal at the house of a local chef paired with traditional drinks
- Feel the freshness of the sea, the rawness of the spices and the nutty coconut aftertaste
- A great treat for seafood lovers: your meal will mostly comprise a variety of fish dishes soaked in flavorful masalas
- Try delicious local desserts and refreshing drinks like the famous Sol Kadi
What to expect
Originating from the Konkan region of Maharatshtra and Goa, Malvani cuisine is different from that of the rest of India: though featuring a variety of vegetarian dishes, it is mostly meat-based. The best way to explore the authentic Malvani cuisine is though a savory home cooked meal at a local chef’s house. You will start with a welcome drink of Kokam soda and move on to appetizers: fish fry marinated in the very special Malvani masala. Then, try some of the region’s traditional mains: Bombil in green gravy, Bangda tikhale and Malvani chicken curry. The meal is complete with a generous serving of steamed rice and Vade — medium sized fried breads. Pair your sumptuous meal with Sol Kadi, a spicy and tangy drink that can improve digestion and a refreshing Koshimbir salad.
