Coconut Oil Making And Traditional Salt Farm Experience in East Bali
- Learn how to make authentic virgin coconut oil and healthy Bali green curry
- Get to know how salt-making by Balinese Traditional Ways
- Discover Bali’s unique culinary heritage and traditional cooking practices with an exciting class
- Visit a traditional Bali market and check out the fresh produce
- Cook inside the house of a professional Bali chef, who will provide detailed, step-by-step instructions
What to expect
Join us and enjoy a real clasic and practical experience in Ubud. Visit Traditional salt farm at Kusamba Village, visit traditional market at Pasar Galiran Klungkung, and learn how to make virgin coconut oil and cook Balinese Green Curry with local at Balinese compund.
First stop is Kusamba Village to learn how the make sea salt in traditional way. As one of the few villages that have continued the historic tradition of salt mining, this is the ideal place to step back in time and learn from the locals. Watch an authentic demonstration and ask any questions you might have.
Then Stop at Pasar Galiran Klungkung, the bigest tradional market at East Bali to buy all the ingredients you need for today. You will also learn the different types of coconuts grown in Bali and their importance in the daily life of Balinese people.
Continue with making virgin coconut oil and Cooking Balinese style Green Curry. The cooking course takes place in a relaxed and informal way.
Enjoy fresh, natural and healthy food without MSG and made from natural, local products. The class ends with the opportunity to taste the delicious green curry you have made.
Take part of Bali back with a new skill: a good master of sea salt making, virgin coconut oil and green curry.
