Unlock the secrets of cooking authentic Cantonese cuisine by joining this three-hour market tour and cooking class at Kwun Tong! Simply book the activity at least one day in advance and select your menu of choice at check out and you're good to go. Meet up with your group at Kwun Tong MTR Exit A, before you head off to a local wet market that's full of fresh herbs, vibrant vegetables, and quality cuts of meat that you can choose from. Once you're done shopping, you'll go to your classroom, a minimalistic cooking studio that was once a factory, and enjoy a welcome drink before the lesson begins. Learn how to make delicious dishes like Chinese Pan-fried Dumplings, Steamed Egg Milk Pudding, and Chinese Crispy Spring Rolls from head chef Ada, a friendly and English-speaking local food-lover! She'll teach you traditional Cantonese cooking techniques that will bring out the flavors of Hong Kong with every bite of each dish. You'll even get to share a meal with your classmates and maybe even try each other's menus paired with some refreshing drinks once the class ends!