Awarded a Michelin star for the past five years, the first given only after six months from their opening, Amour quickly stood out from its competitors with their extensive menu of delicious fusion cuisine. Head chef Yusuke Goto beautifully combines Japanese kaiseki and French haute cuisine with the use of locally-sourced ingredients prepared with French cooking techniques. With its large garden area outside the building and a cozy interior, Amour allows its customers not only to escape the busy streets of Tokyo, but also to enjoy a unique and luxurious dining experience. The restaurant offers a variety of multiple-course set meals that allow you to enjoy fusion food at its best, as well as a selection of wines that perfectly accompany Amour's fusion cuisine. Book a meal through Klook and avail of our convenient and hassle-free reservation service!