Discover all the secrets to making delicious and authentic Thai food with this small-group cooking lesson! The class starts off with a short introduction to Thai cooking, giving you details about the local food culture and the key ingredients you'll need for the day. Head down to the local market and walk among the busy stalls and meet the local vendors as you shop for fresh ingredients - feel free to grab what you'd like to add to your dishes, as you're allowed to customize the recipes! Learn how to make four different dishes: Miang Kham, a fruit salad, Pad Thai, and red curry, all bursting with the flavors of coconut, chilis, and citrus. While you'll be following a recipe for each, creativity in the class is encouraged and your professional instructor will help you make any personal variations. You'll also enjoy some refreshing herbal drinks during the class, as well as savor a delicious dessert after you've sample your creations with the rest of the class.