Offering an extensive menu that combines Spanish cuisine with local Japanese ingredients, Ogasawara Hakushaku Tei in Shinjuku sets itself apart from their competitors with their delicious fusion of Japanese and Spanish flavors. Having been awarded a star by the Michelin Guide Tokyo for the past ten years, anyone stopping by the restaurant is sure to have high expectations of what their dining experience will be, and Ogasawara Hakushaku Tei does not disappoint! The building, which used to be the home of Count Nagayoshi Ogasawara, has a stylish and elegant ambience that take you back to the era of nobility. Each dish comes out looking like a work of art, all made with fresh, high-quality ingredients that make its distinctive flavors stand out. Every bite is sure to please your taste buds! The restaurant also offers a selection of wine bottles that perfectly accompany the taste of their Spanish cuisine. Book any of the available meal sets through Klook and enjoy our convenient and hassle-free reservation service!
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