Traditional Japanese cuisine class in Tokyo
8 reviews
100+ booked
Selva Kitchen Studio 2nd floor, 1-19-9 Osaki, Shinagawa-ku, Tokyo
- Learn to make a Japanese cuisine(和食) during
- Select Online or On-site class
- Enjoy a more personal cooking class with class of 8 or fewer students
- Follow along with a detailed demonstration from your friendly online instructor and create Japanese dishes!
What to expect
Learn how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but you can learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
Washoku - traditional Japanese cuisine is not only delicious, but also arranged beautifully, hygienic and healthy.
Saikyo-yaki is grilled fish such as salmon marinade with saikyo-miso.
Cooking Dashimakitamago (rolled Japanese-style omelette) with the instructor.
Select Online and Offline class and learn how to make Washoku
Good to know
＜Menu＞
- How to make "Soup-stocks"
- Saikyo-yaki of Salmon
- Rolled Egg（Dashimaki-Tamago)
- Rice ball (Onigiri)
- Miso-soup
Contact us
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