Known worldwide for his iconic restaurant "Nobu," chef Nobuyuki Matsuhisa quickly rose to fame for his delicious fusion cuisine that blends traditional Japanese dishes with Peruvian ingredients. Taste the flavors of his globally-renowned dishes with a visit to Itoh Dining, a restaurant in Kyoto built inside a Kyoto-style townhouse. On your way to the restaurant, you'll pass through Gion's famous Hanami Koji street, where you'll get a chance to spot a geisha or two milling about. Once you're inside, spend a few moments to take in the restaurant's traditional interior as you're being seated, before you indulge yourself in their delicious food, made with vibrant vegetables from Fuji Hakone and freshly-caught seafood from Shikoku Island. Though all their dishes are sure to titillate even the finest of taste buds, their tender and juicy beef dishes are definitely the star of the show, made with top-quality Kobe beef that's been seared to perfection, giving it a distinctive taste and rich flavors. Sample the restaurant's best by Teppanyaki Kobe Beef Lunch/Dinner for 1, multiple-course meal sets that feature an amuse-bouche, seasonal soup, and the must-try Kobe beef steak!