Harbour Grand Kowloon Buffet | The Promenade | Lunch Buffet, Dinner Buffet
【Exclusive Hotel Buffet Offer】
- Purchase a buffet dinner for HKD 1,500 or more, free 1 ticket of ""The Big Bounce""
- Offer is not applicable to Flash Sales packages during the promotional period and cannot be used in conjunction with other promotions.
- Offer quotas are on a first-come, first-served basis, while quotas last.
- The code will not be available once it reaches the usage limit. If it is not used, no refund will be given. Terms and conditions apply."
Embark on a culinary adventure at The Promenade, where showcases a wide selection of global delicacies under the backdrop of Victoria Harbour.
What to expect
February Seafood Lunch Buffet
Gourmet Highlights Sashimi - Japanese Hamachi, Argentine red shrimp, Hokkigai, Red tuna Seafood on Ice - Snow crab leg, Matsuba crab, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams International Harmony - Roasted prime beef with bone, New Zealand lamb rack provencal, Traditional Indian curry, Braised oxtail in red wine, Takoyaki, Tamagoyaki, Laksa, Grilled oysters with garlic, Grilled oysters with garlic and chili Sweet Finale – Tiramisu, Strawberry white peach roll, Pandan mango chiffon cake, Mango napoleon, Yuzu white chocolate cheesecake, Tofu pudding, Durian tart, Yuzu basque cheesecake, Taro mango roll, Orange chocolate mousse, Rose lychee vanilla tart, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream
Chinese New Year Highlight “Available from February 15 - 23 only” - Braised pork knuckle in fermented red beancurd, Braised pork meat ball in brown sauce, Deep-fried whole fish with sweet and sour sauce, Braised shiitake mushroom with duck web in oyster, sauce, Wok-fried shrimp with honey beans, Dried oyster and pork tongue soup, Rich chocolate mousse crunch cake, Vanilla strawberry mousse cake
February Dinner Buffet
Gourmet Highlights Oyster Indulgence - Grilled oysters with garlic, Grilled oysters with garlic and chili, Deep-fried crispy oyster, Oyster tamagoyaki, Pan-fried oyster omelette, Oyster Kilpatrick Sashimi - Salmon roe, Japanese hamachi, Argentine red shrimp, Hokkaido scallop, Hokkigai, Ark shell, Red tuna, Minced toro Seafood on Ice - Snow crab leg, Matsuba crab, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams International Harmony - Braised fish maw, Braised Japanese abalone, Pan-fried duck foie gras, Roasted prime beef with bone, New Zealand lamb rack provencal, Roasted lamb spleen, Traditional Indian curry, Braised oxtail in red wine, Sea snail in spicy wine sauce, Crab leg tempura, Prawn tempura, Roasted eel, Takoyaki, Lobster bisque, Laksa Sweet Finale – Tiramisu, Pandan mango chiffon cake, D24 durian puree, Durian tart, Mango napoleon, Tofu pudding, Ginger milk curd, Yuzu basque cheesecake, Taro mango roll, Orange chocolate mousse, Rose lychee vanilla tart, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream
Chinese New Year Highlight “Available from February 15 - 23 only” - Braised pork knuckle in fermented red beancurd, Braised pork meat ball in brown sauce, Deep-fried whole fish with sweet and sour sauce, Braised shiitake mushroom with duck web in oyster, sauce, Wok-fried shrimp with honey beans, Dried oyster and pork tongue soup, Rich chocolate mousse crunch cake, Vanilla strawberry mousse cake, Taro ball and snow swallow in coconut milk
Valentine's Day Limited Edition “Available on February 14" only Strawberry yogurt mousse cake, Champagne white peach mousse cake
Lunar Night Feast Supper Buffet (Feb 18)
Gourmet Highlights Sashimi - Salmon roe, Japanese Hamachi, Argentine red shrimp, Ark shell, Red tuna Seafood on Ice – Shrimps, Blue mussels, New Zealand mussels, Jade whelks Chinese New Year Highlight - Braised pork knuckle in fermented red beancurd, Braised pork meat ball in brown sauce, Deep-fried whole fish with sweet and sour sauce, Braised shiitake mushroom with duck web in oyster sauce, Wok-fried shrimp with honey beans, Dried oyster and pork tongue soup, Rich chocolate mousse crunch cake, Vanilla strawberry mousse cake, Taro ball and snow swallow in coconut milk International Harmony - Premium congee with abalone and chicken, Braised oxtail in red wine, Assorted tempura, Roasted eel, Chicken cartilage skewer, Chicken gizzard skewer, Takoyaki, Lobster bisque, Dan Dan Noodles, Laksa Sweet Finale – Tiramisu, Pandan mango chiffon cake, Durian mousse cake, Durian mochi roll, Mango napoleon, Tofu pudding, Black sesame sweet soup, Sago pudding with lotus seed paste, Coconut and osmanthus pudding, 10 kinds of Mövenpick ice-cream
March Seafood Indulgence Lunch Buffet
Gourmet Highlights
East Meets World - Grilled oysters with garlic, Grilled oysters with garlic and chili, Hong Kong-style braised fish maw in abalone sauce, Hong Kong-style braised duck web with mushrooms in oyster sauce, Crispy sweet and sour fish, Ginger milk curd, Assorted Shanghai Appetizer (Layered Pork Ear, Marinated Jellyfish, Shanghai Smoked Fish, Smashed Cucumber, Braised Beef Shank), Shanghai dandan noodles
Sashimi - Japanese Hamachi, Argentine red shrimp, Hokkigai, Red tuna
Seafood on Ice - Snow crab leg, Matsuba crab, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams
International Harmony - Roasted prime beef with bone, New Zealand lamb rack provencal, Traditional Indian curry, Braised oxtail in red wine, Takoyaki, Tamagoyak
Sweet Finale – Tiramisu, Strawberry white peach roll, Pandan mango chiffon cake, Mango napoleon, Yuzu white chocolate cheesecake, Tofu pudding, Egg tart, Yuzu basque cheesecake, Taro mango roll, Orange chocolate mousse, Rose lychee vanilla tart, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream
March “East Meets World” Seafood Celebration Dinner Buffet
Gourmet Highlights
East Meets World - Grilled oysters with garlic, Grilled oysters with garlic and chili, Deep-fried crispy oyster, Pan‑seared foie gras with Huadian wine, Hong Kong-style braised fish maw in abalone sauce, Hong Kong-style braised duck web with mushrooms in oyster sauce, Crispy sweet and sour fish, Ginger milk curd, Shanghai drunken abalone, Shanghai dandan noodles, Assorted Shanghai Appetizer (Layered Pork Ear, Marinated Jellyfish, Shanghai Smoked Fish, Smashed Cucumber, Braised Beef Shank)
Sashimi - Salmon roe, Japanese Hamachi, Argentine red shrimp, Hokkaido scallop, Hokkigai, Ark shell, Red tuna, Minced toro
Seafood on Ice - Snow crab leg, Matsuba crab, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams
International Harmony - Braised fish maw, Baked lobster with cheese, Roasted prime beef with bone, New Zealand lamb rack provencal, Roasted lamb spleen, Traditional Indian curry, Braised oxtail in red wine, Sea snail in spicy wine sauce , Crab leg tempura, Takoyaki, Lobster bisque Sweet Finale – Tiramisu, Pandan mango chiffon cake, D24 durian puree, Mango napoleon, Tofu pudding, Egg tart, Egg waffles, Yuzu basque cheesecake, Taro mango roll, Orange chocolate mousse, Rose lychee vanilla tart, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream
How to use
Redemption guidelines
Branch Name & Address
Harbour Grand Kowloon - The Promenade
- Address: 20 Tak Fung Street, Whampoa Garden, Hunghom, Kowloon, Hong Kong
- Please refer to the following link for assistance: map
- How To Get There: 3-minutes walk from Exit D2 of Whampoa Station