Four Seasons Hotel Hong Kong - Exquisite Three-course Set Dinner Takeaway [2020 Hong Kong Wine & Dine Festival]

Highlights:

• Curated by Executive Chef Dirk Haltenhof, the three-course exquisite set dinner allows you to enjoy fine dining in the comfort of your home

Menu:

• Winter Buddha Bowl Meets Charcuterie with variety of Superfood Vegetables and Dried Berries, Edamame, Passionfruit Dressing, Variety of Air Dried and Smoked Charcuterie with Artisan Bread Basket
• Roasted Prime Beef Tenderloin with Heirloom Vegetables | Potato Gratin | Mushroom Sauce OR Mushroom Risotto with Sugar Snap Peas | Sundried Cherry Tomatoes
• Dessert: Braised Winter Apple Tart l Spiced Caramel Crème