House of Seafood Riverwalk at Clarke Quay
- Savor succulent Chili Crab, a House of Seafood specialty, bursting with flavor
- Indulge in a seafood feast with the signature Black Pepper Crab, a true delight
- Experience the perfect harmony of sweet and spicy with our Salted Egg Crab dish
- Treat yourself to a seafood paradise at House of Seafood Riverwalk, Clarke Quay
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What to expect











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Reviews
Ordered Lobster, Seafood Fried Rice, Clam soup and chinese tea. Total Bill SGD 208. Paid with 2 vouchers (SGD 50 each). Worth the experience. For Lobster, I recommend to order with Golden Creamy Butter instead of Pepper Soup. The restaurant plaster ceiling is dirty, the place looks like an ordinary chinese restaurant.
good location and food quality not bad, very quiet and empty on a sat night. no issues using 2x $100 vouchers
First of all, using this cash coupon is a lot more cost-effective! Otherwise, it’s really expensive. You can only use 2 at a table. If you want to eat, you can buy 2 directly. It will definitely exceed this amount. A dish of crab is about SGD 110.
If you want to eat, you really need to buy a roll, otherwise it’s really too expensive! Pay special attention to the extra charges for wet wipes, paper towels, and side dishes on the table!
the food was very tasty and the voucher was easy to redeem. although, please do note that service charge of 10% is not included and will be charged by the restaurant.
the staff was really welcoming and made good recommendations. the meal was truly enjoyable. the pepper crab is a must
I already get this voucher previously, however for lower price that time. the voucher is easy to redeem.
great food and servce. we travelled to this restaurant again after 7 years. this coupon really help saving a lot!
food was good service staff were very friendly and helpful iced cream was very nice we love it will back again
The crabs and shrimps are both fresh and delicious, and it is also very novel and interesting to use the crab claw base, which is not available in Taiwan, to open the crabs for the first time. I recommend people who have never tried it to give it a try!
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