Peng Cheng Northern Jiangsu Cuisine at Temple Street, Singapore
- Singapore’s First Restaurant Specializing in Northern Jiangsu Cuisine: Experience the rich culinary heritage of Northern Jiangsu right here in Singapore
- Classic Flavors and Traditional Dishes: Enjoy signature dishes like Ground Pot Chicken (地锅鸡) — slow-braised chicken paired with golden, chewy flour cakes — alongside a variety of traditional specialties
- Cozy Ambiance and Must-Visit in Chinatown: Enjoy a welcoming, homey atmosphere in the heart of Chinatown, perfect for sharing a meal with family and friends!
Offers for you
5 off
What to expect
Enjoy classic flavors and traditional dishes that bring the rich culinary heritage of Northern Jiangsu to life. Relish the signature Ground Pot Chicken (地锅鸡) — tender chicken braised in a savory sauce, surrounded by golden flour cakes that soak up every drop of flavor! Enjoy a cozy meal in our Chinatown location, where you can taste tradition amidst the charm of Singapore’s historic district.
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