North Coast is famous for the freshness of its produce, so it's no wonder that this region is also known for its cuisine. This trip introduces you to the local growers and food production specialists in the area, so you can see exactly what makes the cuisine in the area so unique. You will get to drop by the first micro brewery in Iceland and see how the locals brew their beers. In the Island of Hrísey, you'll be able to take look at the lush vegetation in the area. Family-run companies are aplenty in this area, and so your next stop will be to visit a family-run fish processing plant where you can see how locals take the catch and process through them. Don't miss this chance to see this wonderful region and taste its local food!