Cantonese Cooking Class

Klook

Become a Chinese MasterChef

Wishlist
  • Free Cancelation - 72 Hrs Notice
  • Show Mobile or Printed Voucher
  • 2 Hrs Duration
  • Fixed Date Ticket
  • English
  • Meet Up With Guide
  • Learn to prepare impressive Chinese dishes that include Fried Beef with Fresh Mango or Fried Chicken with Blue Mallow, among others – depending on the day's ingredients
  • Learn to make another dish from observing the chef's demonstrations, from preparing Fried Abalone with Bell Pepper or Fried Shrimp with Honey Sauce, to name a few
  • Discover the tricks behind making a dish under the guidance of a professional chef!
  • All equipment, materials and recipes will be provided, as well as some refreshments
Most Recent Review

  • 7 Sep 2015
    I love cooking so it was fun to know how to cook Chinese dish.Enjoy very much of the cooking class and the teacher provided the excellent help during the class.And we can sit together to enjoy food as well. Good experience.

US$ 57.3

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  • Traditional Chinese Dishes

    Package Details

    2-hour class: Learn to make basic meals They demonstrate, you follow. Don your apron and learn to make Chinese dishes with ease!

    US$ 57.3

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    Package Details

    2-hour class: Learn to make basic meals They demonstrate, you follow. Don your apron and learn to make Chinese dishes with ease!

What To Expect

Learn to make some of the region's most delicious dishes with the help of veteran chefs. These classes will have you making local dishes – such as fried beef with fresh mango, or fried oyster with soy sauce – in no time! Watch and learn from the professionals, and then use your newly discovered tips and tricks to give it a go yourself. Delicious classes await, as do bragging points for being able to cook up a Hong Kong storm in your own kitchen!

Learn how to cook Cantonese cuisine
Impress friends and family by preparing delicious local dishes
Fresh seafood used during the Hong Kong cooking class
Learn to make the famous fried shrimp with honey sauce in this Hong Kong cooking class
Cantonese cooking at its finest
Let veteran chefs teach you how to prepare the local delicacies
Hong Kong cooking class
Cook in modern-style kitchens with all equipment provided
Activity Information
Confirmation

Confirmation:

  • You will receive confirmation of your booking's availability within 1 business day. Once confirmed, we will send you the voucher via email
Inclusive Of

Inclusive Of:

  • One hour of practice and demonstration and one hour of refreshments
  • Recipe, apron, materials, ingredients and refreshments

Depending on ingredients of the day, one of the following practice dishes:

  • Fried Beef with Fresh Mango
  • Fried Chicken with Blue Marrow
  • Baked Drumstick with Salt
  • Fried Oyster Barrel with Soya Sauce
  • Fried Prawn with Ketchup

And one of the following demonstration dishes:

  • Fried Chicken with Curry Sauce
  • Fried Abalone with Bell Pepper
  • Fish Fillet with Sweet and Sour Sauce
  • Fried Shrimp with Honey Sauce
  • Pan Fried Sea Cucumber
Insider Tips

Insider tip:

  • Price is per set of ingredients so each adult can bring a child for free to share the same set
How To Use
  • You can present either a printed or a mobile voucher for this activity
  • Participants should arrive 5-10 minutes before start of activity, classes will commence on time and will not wait for latecomers
  • Meet up point: Shop 221, Level 2, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Kowloon (Tsim Sha Tsui MTR Exit D2)
Cancelation Policy
  • Full refunds will be issued for cancellations made at least 72 hours prior to the activity
View All
Reviews (5) 5.0
  • Lui 7 Sep 2015
    I love cooking so it was fun to know how to cook Chinese dish.Enjoy very much of the cooking class and the teacher provided the excellent help during the class.And we can sit together to enjoy food as well. Good experience.
  • meng hui 7 Jul 2015
    This was perfect for me and my girlfriend. The cooking instructor was really nice.I would highly recommend this place to get a good experience of authentic Chinese food.
  • LAI SHEUNG JUDY 23 Jan 2017
    Service is very good, the staff is very intimate, cooking teacher is also very patient, good bang. Finally know that dry fried curry chicken is how to do it out.
    Translated Review. Show Original
  • MARILYN 6 Aug 2015
    The teacher taught very carefully, from the name of the ingredients, the characteristics of the cooking method, placed together to teach the students, choose the dishes, the taste is very good, very happy.
    Translated Review. Show Original
  • Jing 16 Jan 2015
    I learned salt baked chicken spleen + sweet and sour fish, although clumsy, but the teacher and other students are very careful to help. I think it is not difficult, and the material is ready, and learn to go home can do it yourself!
    Translated Review. Show Original
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