They demonstrate, you follow. Don your apron and learn to make Chinese dishes with ease!
Learn to prepare impressive Chinese dishes that include Fried Beef with Fresh Mango or Fried Chicken with Blue Mallow, among others – depending on the day's ingredients
Learn to make another dish from observing the chef's demonstrations, from preparing Fried Abalone with Bell Pepper or Fried Shrimp with Honey Sauce, to name a few
Discover the tricks behind making a dish under the guidance of a professional chef!
All equipment, materials and recipes will be provided, as well as some refreshments
Learn to make some of the region's most delicious dishes with the help of veteran chefs. These classes will have you making local dishes – such as fried beef with fresh mango, or fried oyster with soy sauce – in no time! Watch and learn from the professionals, and then use your newly discovered tips and tricks to give it a go yourself. Delicious classes await, as do bragging points for being able to cook up a Hong Kong storm in your own kitchen!
One hour of practice and demonstration and one hour of refreshments
Recipe, apron, materials, ingredients and refreshments
Depending on ingredients of the day, one of the following practice dishes:
And one of the following demonstration dishes: