TungLok Heen at Resorts World Sentosa

Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks. He believes that this pairing invigorates the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.

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A destination restuarant perched atop a cliff that overlooks the South China Sea!

Golden Peony At Conrad Singapore Marina Bay

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Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate. Book now through Klook!

Nami Korean Grill House, Singapore

Dine your favorite Japanese Sushi dishes at Sakae Sushi in Singapore and get amazing deals!

"At the heart of Botanico lies the marriage of the grill’s artistry with the essence of Asian gastronomy. Each dish is a testament to our commitment to the farm-to-table concept, sourcing the freshest ingredients to ensure a culinary experience that reflects the purity of nature. Our dedication extends to our cooking methods, where the grill, fueled by wood and charcoal, takes center stage, imparting a unique smoky flavor that enhances the natural essence of our ingredients. Experience the benefits of our wood and charcoal grill as it imparts a rich, nuanced flavor profile while preserving the nutritional integrity of our dishes."