TungLok Heen at Resorts World Sentosa

Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks. He believes that this pairing invigorates the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.

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Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate. Book now through Klook!

Chatterbox’s long-standing history is a testament to its dedication to perfecting the essence of local favourites in a city where trends ebb and flow daily. At its new home in Resorts World Sentosa, at Weave, the restaurant will continue to honour its legacy evolving for a new generation of diners, offering more options and delving into a cafe-inspired dessert menu.

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Indulge in a delicious spread of classic brunch favorites, an extravagant seafood wall, live oyster station and classic roasts offering the finest meats