Gyeongnam Namhae Angan Dawon Traditional Korean Matcha Experience
- An introductory Korean matcha experience featuring Angan Dawon matcha, designed to be easy and enjoyable even for beginners
- Enjoy a three-course tasting program featuring rich matcha, matcha latte, and decaffeinated hojicha in sequence
- Small-group session for 2-5 people, lasting approximately 60 minutes. Ideal for tea beginners, tourists, international visitors, and couples
- Menu: Rich Matcha, Matcha Latte, and Hot Hojicha
What to expect
🍵 Authentic Korean Matcha & Tea Ritual in Namhae
Step into Angan Dawon for an introductory Korean tea class designed to be easy, calming, and beginner-friendly. Under guided instruction, you will whisk your own premium matcha with a traditional chasen, craft a rich matcha latte, and unwind with warm hojicha. Complemented by seasonal sweet bean jelly, this small-group experience offers a memorable taste of Korean tea culture.













Good to know
Program 3 Course
Course 1: In the ‘Pure Matcha’ course, you will whisk premium matcha from Angan Dawon yourself using a traditional chasen (matcha whisk), allowing you to experience the authentic aroma and rich umami of matcha. Seasonal yanggaeng (sweet bean jelly) or a small wagashi is also served. Course 2: In the ‘Matcha Latte’ course, you will add milk to freshly prepared matcha to create a smooth and rich matcha latte. Course 3: In the ‘Hojicha Tea’ course, you will enjoy hojicha with its nutty aroma and comforting flavor, bringing the tea experience to a relaxing close.
Experience Process
- Welcome & Introduction to Korean Matcha (5 min)
- Making & Tasting Matcha (20 min)
- Making a Matcha Latte (20 min)
- Hojicha Tasting & Tea Talk (10 min)
- Photo Session & Product Introduction (5 min)




