[Rice Field Michelin Restaurant] Vietnamese Culinary Experience

Discover a charming multi-level dining destination spread across three storeys, featuring a relaxed open-air rooftop and rustic interiors inspired by Vietnam’s traditional villages and lush rice fields. The warm, earthy design creates an inviting atmosphere that reflects the country’s cultural heritage.

Signature dishes include stuffed snails with fragrant lemongrass and a side of ginger-infused fish sauce, offering a rich and succulent taste experience. The iconic La Vong fishcake is another standout, perfectly balancing vermicelli, marinated fish, fresh herbs, Vietnamese vegetables, shrimp paste sauce, and rice paper for a truly interactive and flavourful dish.