Boracay Native Delicacies Cooking Class or Demo

This immersive 3–4 hour experience invites you to learn the art of preparing traditional Filipino snacks using time-honored techniques and local ingredients.

Held at G Market Boracay, and under the guidance of friendly local instructors, you’ll create beloved delicacies such as bibingka (rice cake), pinais na balinghoy (cassava wrapped in banana leaves), bandi niyog (sweet coconut candy), and nilupak (mashed banana dessert). Learn traditional preparation methods, discover the cultural stories behind each dish, and enjoy the rewarding experience of tasting your own creations.