Chocolate Making Experience in Singapore by ANATTA Culinary Academy

Anatta Culinary Academy
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[Fully Hands-On]

  • Discover the differences between couverture, compound, and supermarket chocolate
  • Explore how cocoa percentage affects chocolate flavor
  • Experience evaluating six different chocolates like a professional, using shine, aroma, snap, and mouthfeel
  • Create and customize your own chocolate bar, then learn how to chill, unmould, store, and wrap it properly

[Instructor Demo]

  • Learn how chocolate is tempered for proper structure and shine
  • Enjoy watching the creation of moulded chocolates such as bonbons
Promo codes
USD0.64 off min. USD6.38
USD1.28 off min. USD12.75
USD10.20 off min. USD102.01
USD6.38 off min. USD63.75
USD10.20 off min. USD102.01
USD19.13 off min. USD229.51
USD10.20 off min. USD153.01
USD15.30 off min. USD229.51
USD15.30 off min. USD229.51
USD6.38 off min. USD102.01
USD2.55 off min. USD49.47
USD2.55 off min. USD51.00
5% off min. USD250
USD5.10 off min. USD113.23

Package options

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Package type

2 Hours Chocolate Making Experience

Quantity

You can select up to 15 for this package
US$ 53.19

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What to expect

Discover the art of chocolate with Chef Leigh Ann van Cuylenburg in this engaging two-hour Chocolate Experience, where participants will explore the fundamentals of chocolate craftsmanship through guided tastings, live demonstrations, and hands-on activities. Learn the difference between couverture and compound chocolate, understand how professionals evaluate chocolate by its shine, aroma, snap, and mouthfeel, and taste six chocolates of varying cocoa percentages. Participants will also watch a live demonstration of tempering and bonbon making, then create and customize your own chocolate bar with a selection of toppings to take home

Chocolate Making Class in Singapore
Chocolate Making Class in Singapore
Chocolate Making Class in Singapore
Chocolate Making Class in Singapore

Reviews

Review for: 2 Hours Chocolate Making Experience

Loved the whole experience by Chef Leigh, workshop was very fun and interesting, got to make our own chocolate

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