Peranakan Cooking Class in Singapore with ANATTA Culinary Academy

3hr Duration
Anatta Culinary Academy
  • Discover how to prepare assam paste and marinate pork for flavourful Babi Assam
  • Explore grilling techniques and the making of comforting Itek Tim (duck soup)
  • Experience the balance of bold and subtle Peranakan flavours
  • Enjoy a fully hands-on cooking session from start to finish
  • Create perfectly cooked dishes with the right heat, timing, and seasoning
  • Learn tips for pairing grilled meats with nourishing broths

What to expect

Discover how participants are guided by Chef Ambrose Poh to prepare a traditional assam marinade for pork, grill flavorful Babi Assam, and cook a comforting salted mustard duck soup—gaining hands-on experience in balancing both bold and subtle flavours of classic Peranakan savoury dishes in a single session

Peranakan Babi Assam & Itek Tim Half-Day Cooking Class
Peranakan Babi Assam & Itek Tim Half-Day Cooking Class
Peranakan Babi Assam & Itek Tim Half-Day Cooking Class

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