Singapore Hakka Thunder Tea Cooking Class by ANATTA Culinary Academy

Anatta Culinary Academy
  • Discover how to select, process, and use fresh herbs to prepare flavorful thunder tea soup
  • Learn how to prepare and cook a variety of vegetable condiments and experience frying tau kwa to golden perfection
  • Enjoy assembling thunder tea with the right balance of soup and toppings

What to expect

Discover how Chef Ambrose Poh guides participants to make thunder tea soup (擂茶) using fresh herbs and prepare a variety of individually cooked toppings, gaining an understanding of how each element contributes to the flavor, nutrition, and balance of a complete and satisfying bowl

Singapore Hakka Thunder Tea Cooking Class
Singapore Hakka Thunder Tea Cooking Class
Singapore Hakka Thunder Tea Cooking Class
Singapore Hakka Thunder Tea Cooking Class
Singapore Hakka Thunder Tea Cooking Class

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