Farm-to-Table Culture: Basil to Bowl
New Activity
Kok Fah Technology Farm Pte Ltd
- Discover the farm-to-table journey with a guided visit to a local farm and learn how pesto sauce is made from scratch
- Explore the hydroponics greenhouse as you harvest fresh basil leaves and turn them into pesto during a hands-on workshop
- Experience a fun and engaging activity suitable for anyone curious about farm-to-table practices
- Browse the weekend market after the workshop and shop for freshly harvested vegetables
Offers for you
20 off
What to expect
Step into a sensory farm-to-jar experience and discover the art of pesto making from the ground up. Learn about the heritage of one of Singapore’s long-standing farms and the evolution of local agriculture from traditional soil farming to modern hydroponic systems. Head into the greenhouse to handpick fresh basil at peak flavor with guidance on proper harvesting, before returning to the workshop to craft your own pesto from scratch. End the session by taking home a jar of your freshly made pesto, a delicious, handmade souvenir to enjoy and share
Learn how to select and harvest your own fresh basil plant in our hydroponics greenhouse
Get your fresh basil leaves ready before turning them into delicious homemade pesto
Learn how to make your own fresh, flavorful pesto sauce from scratch
Savour your fresh, handmade pesto creation — crafted by you, enjoyed by all
Contact us
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