Private Kitchen Invite by a Trained Michelin-Starred Chef: Tonight

5.0 / 5
5 reviews
2F, 2 Salgoji 8-gil, Seongdong-gu, Seoul
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  • A hands-on class taught directly by a trained Michelin-starred chef
  • A small-group class held in a cozy 100m² (30 pyeong) space
  • Participants may take home leftovers, and class photos and recipes will be provided

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Package type

Dinner Korean Cuisine Full Course Cooking Class

Quantity

You can select up to 8 for this package
€ 64.35

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What to expect

Information

An Invitation to a Private Kitchen by a trained Michelin-starred chef: Cooking the ‘Real Korea’! Not in a noisy marketplace, but in a cozy studio infused with the chef’s personal touch, we await your visit.

Private Kitchen Invite by a Trained Michelin-Starred Chef: Tonight
We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places. A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests.
We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places.  A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests.
This is more than just a cooking class. It is a special journey where you share Korea's culinary culture and enjoy a thoughtfully prepared meal together with the chef.
Private Kitchen Invite by a Trained Michelin-Starred Chef: Tonight
Premium Quality: One-on-one coaching by a chef with experience at Michelin 1-star restaurant and five-star hotels. Private & Cozy: A spacious 100m² studio reserved exclusively for a small number of booking parties, ensuring complete privacy.
Private Kitchen Invite by a Trained Michelin-Starred Chef: Tonight
All-Inclusive: High-quality snap photography, recipes, and all ingredients are included, so you can come empty-handed and fully enjoy the experience.
Private Kitchen Invite by a Trained Michelin-Starred Chef: Tonight
Today's Menu (Full Course) - Welcome Snack & Tea : - Chef's Dak-hanmari : - Special Seasoning Sauce : - Fresh Kimchi :
Private Kitchen Invite by a Trained Michelin-Starred Chef: Tonight
- Kalguksu (Noodle soup) : - Chef's Daily Side Dishes (2 kinds) : - Soju or Soju Cocktail :

Good to know

Program Schedule

  • Welcome & K-Table Talk: Enjoy warm welcome tea and snacks while greeting the chef.
  • Chef's Secret Lecture: You'll receive the chef's exclusive tips, normally used only in Michelin-starred restaurants.
  • Hands-on Class: Complete the dishes yourself under the chef's attentive guidance.
  • Private Dining: Savor the meal you've created, beautifully presented on an atmospheric table setting, paired with soju or a soju cocktail personally paired by the chef.
  • Chef's Networking: Chat freely with the chef over the meal - share travel stories, get insider recommendations for Seoul's local eateries.
  • Memories of D.ATE: Wrap up the experience with snap photos taken at photo zone and receive the chef's secret recipes as a special gift.

Today's Menu (Full Course)

  • Welcome Snack & Tea : Enjoy a welcome snack served with traditional Korean tea.
  • Chef's Dak-hanmari : A nourishing Korean dish featuring a light yet rich broth, perfect for revitalization.
  • Special Seasoning Sauce : Learn the chef's exclusive blend that enhances the flavor of the chicken.
  • Fresh Kimchi : Experience the crisp and spicy charm of Korea's 'freshly made Kimchi.'
  • Kalguksu (Noodle soup) : Handmade noodles served in a deeply flavored broth - a perfect finale to the meal.
  • Chef's Daily Side Dishes (2 kinds) : Premium seasonal side dishes prepared daily by our Michelin-experienced chef.
  • Soju or Soju Cocktail : Traditional Korean spirits carefully paired to complement the meal.

Reviews

5.0 / 5
Fantastic
5 reviews
Services offered
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Value for money
5.0
Quality of facility
5.0
Safety measures
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Review for: Dinner Korean Cuisine Full Course Cooking Class

Pur group had an absolutely incredible experience at this Korean cooking class! Chef explained every step clearly, shared fascinating insights about Korean food culture, and made the recipes approachable even for complete beginners. (We prepared an entire chicken.) This class is so thorough. We prepared several authentic dishes: melon kimchi, knife skills, chicken stew, using fresh ingredients, and everything turned out delicious. I especially appreciated the hands-on approach—it wasn't just watching a demonstration; everyone got involved and learned techniques I know I'll use again at home. We were taught by a Michelin Star Chef! I would recommend this class to anyone, whether you're visiting Korea or simply love good food. It was one of the highlights of my trip, and I can't wait to take another class!

Helpful
Review for: Dinner Korean Cuisine Full Course Cooking Class

my husband and I had a wonderful time learning how to make this Korean style chicken soup and kimchee. my husband cooks but I usually don’t and he was so patient, personable and explained things well. we would love to take another class of his!

Helpful
Review for: Dinner Korean Cuisine Full Course Cooking Class

We enjoyed this experience as a family very much. The cooked food was delicious and it was a little bit of a challenge learning how to cut the chicken and make the noodles. We also learned how to properly hold a knife. The chef is passionate about explaining Korean cuisine to foreigners. Snug atmosphere in the studio

Helpful
Review for: Dinner Korean Cuisine Full Course Cooking Class

This was a fun experience. Chef Pano spoke English well and was helpful in providing us useful tips. The dish we made for the cooking class may be slightly challenging for beginners but the Chef was there to oversee and assist as needed. The best part the group of people per cooking class was not too big so the class felt more personal. The dish we cooked was a decent portion per person and will definitely fill you up.

Helpful
Review for: Dinner Korean Cuisine Full Course Cooking Class

We thank the chef for this experience ! My sister and I really enjoyed it a lot !! Pano, (the Chef !) is really skilled and patient and the place is elegantly designed ! Also, a good thing to learn more about a culture through cooking ! As said in Korea : 감사합니다 ! 🫰🏼 The french foreigners

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