The regional food of Jeju Island is quite different when compared to the food in mainland Korea. This is due mainly in part to the food’s spare use of seasonings in order to highlight the natural flavors of each dish’s ingredients. At Jeju Kaokao Pizza & Bread, they continue this island tradition and have translated it to fit their fresh pizza and bread. The chefs work in an open kitchen so once you have ordered you can see your pizza being made every step of the way. This feature makes Jeju Kaokao Pizza & Bread highly popular among tourists. The bread and pizza dough is made fresh daily in the morning - never frozen. If you do not have time to wait for your pizza, make sure to grab a bread box instead! This is a great option if you are on a busy schedule but would still like a fresh and delicious meal option.