Yakrit Cooking Class at Khao Lak in Phang Nga
- Authentic Southern Thai Cuisine Learn to cook traditional Southern Thai dishes using fresh local ingredients and handmade curry pastes.
- Hands-on Cooking Experience Cook step by step with guidance from a friendly local chef and learn practical techniques you can use at home.
- Local Chef & Cultural Stories Discover the cultural background and local stories behind each dish, shared by a knowledgeable Phang Nga chef.
- Small Group & Relaxed Setting Enjoy a personal, small-group cooking class in a peaceful outdoor kitchen surrounded by nature.
- Cook GI Local Rice Experience cooking Khao Rai Dok Kha, a GI-certified heritage rice from Phang Nga, using traditional wood-fire methods.
Hotline : +66 24072536 (24 Hours) Head office : +66 889691992
What to expect
At Yakrit Cooking Class, you will experience authentic Thai cooking in a fun and welcoming atmosphere. Your journey begins with a traditional welcome drink and a short brand introduction video. Our instructors will guide you step-by-step through each menu, explaining key ingredients and traditional techniques. Safety and cleanliness are our priority, with clearly separated utensils and preparation areas. You’ll enjoy hands-on cooking, lively conversation, and personalized photos and videos taken on your phone. After plating your dishes beautifully, you’ll taste your creations together. Before leaving, we’ll take group photos and invite you to share your experience online.
Good to know
-The Menu: Grandma’s Thai Favorites
Pad Kra Pao & Crispy Omelet: Savory holy basil stir-fry served with a golden, fluffy Thai-style omelet.
Tom Kha Gai: A creamy, aromatic coconut soup infused with galangal and lemongrass.
Som Tum Thai: A refreshing, hand-pounded green papaya salad—sweet, sour, and spicy.
Crispy Spring Rolls: Golden, hand-rolled appetizers served with a sweet dipping sauce.
Bamboo-Roasted "Dok Kha" Rice: Our local Phang Nga specialty—aromatic upland rice slow-cooked in a bamboo stalk for a smoky, nutty flavor.
Bua Loy: Soft, colorful rice flour pearls in a warm, sweet coconut cream.
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