Afro-Brazilian Cooking Class: An Immersive Experience in Salvador

Feira de São Joaquim
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  • Market-to-Table Experience – Begin with a guided visit to Salvador’s vibrant local market, exploring fresh ingredients like fish, shrimp, plantains, and tropical fruits that tell the story of Afro-Brazilian cuisine.
  • Authentic Cooking with Locals – Step into the home of a traditional Afro-Brazilian family and learn to prepare ancestral recipes such as moqueca, plantain stews, and coconut sweets, surrounded by warmth and stories.
  • Hands-On Caipirinha Workshop – Discover the secrets of Brazil’s most famous cocktail as you prepare your own caipirinha using fruits sourced directly from the market.
  • Sacred Shared Meal (Ajeum) – Conclude the experience by sharing the freshly prepared dishes together, celebrating the Afro-Brazilian ritual of community, connection, and gratitude.
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IDR 459,770 off

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Afro-Brazilian Cooking Class Experience

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You must select at least 2 for this package
Rp 4,636,698

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What to expect

Embark on a cultural and gastronomic journey in Salvador with an Afro-Brazilian family. Begin at a bustling local market, where your guide introduces the essential ingredients of Bahia’s cuisine — fish, shrimp, plantains, dendê oil, and tropical fruits. Continue to a welcoming family home, where tradition and stories fill the air. you’ll join in preparing ancestral recipes such as moqueca, plantain stew, and coconut sweets, learning their cultural meaning along the way. Take part in a fun caipirinha workshop using fresh market fruits before gathering around the table to share the meal together. This sacred moment, known as ajeum, celebrates community, ancestry, and hospitality. More than a class, it’s a soulful immersion into Bahia’s flavors, rituals, and Afro-Brazilian identity.

Learn to prepare traditional Bahian dishes while immersed in Salvador’s vibrant culinary culture and heritage
Learn to prepare traditional Bahian dishes while immersed in Salvador’s vibrant culinary culture and heritage
Experience hands-on cooking with fresh, local ingredients sourced from Salvador’s colorful markets and streets
Experience hands-on cooking with fresh, local ingredients sourced from Salvador’s colorful markets and streets
Master the art of making moqueca under guidance from an expert Afro-Brazilian chef in Salvador
Master the art of making moqueca under guidance from an expert Afro-Brazilian chef in Salvador
Discover unique Bahian flavors as you sauté, season, and taste your creations in a lively kitchen
Discover unique Bahian flavors as you sauté, season, and taste your creations in a lively kitchen
Take home not just recipes, but an unforgettable experience of Salvador’s culinary traditions and warmth
Take home not just recipes, but an unforgettable experience of Salvador’s culinary traditions and warmth
Enjoy the rich aromas and colors of Salvador’s authentic cuisine in a fun, interactive class
Enjoy the rich aromas and colors of Salvador’s authentic cuisine in a fun, interactive class
Taste the vibrant flavors of freshly prepared acarajé and other beloved Salvador street foods
Taste the vibrant flavors of freshly prepared acarajé and other beloved Salvador street foods
Capture the lively atmosphere of the cooking class, filled with laughter, learning, and local culture
Capture the lively atmosphere of the cooking class, filled with laughter, learning, and local culture
Blend spices and ingredients as you recreate Salvador’s classic dishes step by step in a workshop
Blend spices and ingredients as you recreate Salvador’s classic dishes step by step in a workshop

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