Korean Royal Modern Barbecue Dining Experience at Seoul Gwanghwamun
Sejong-daero169 6F
Klook Exclusive — experience Korea like nowhere else.
- It is a KOREAN ROYAL MODERN BARBEQUE class where you learn about the history of the royal cuisine grilled meat and taste the hands-on at a fire pot at the rooftop or a grill. with the one of the main Korean cuisine culture, ‘SSAM’
- Beautifully located in the centre of Gwanghwamun Square with a great view of Gyeongbokgung Palace. And learn Korean royal BBQ recipes for menus such as Macjeokgui and Tteokgalbi, which are the representative Korean barbecue menus nowadays.
- All classes are conducted in English, and English and other language recipe books are provided free of charge. All menus can be made vegan up on your inquiry in advance.
What to expect
Korean Royal Macjeok GuiㅣBarbeque
Korean pork neck is the main ingredient, and traditional soybean sauce and white soybean paste and Korean marmalade citron syrup are paired with seasonal vegetables and baked in a fire pot or grill to make it taste fiery.
Korena Royal TteokgalbiㅣBarbeque
Beef and pork are gently chopped together, seasoned with fermented soybean sauce and shaped in Korean rice cake then cooked in a fire pot for grill-flavored barbecue. And enjoyed with Korea's 'Ssam' cuisine culture which is wrapped in seasonal Korean vegetables.
Enjoy a stunning night view of Gwanghwamun while savoring a rooftop BBQ!
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