GEORGIAN SUPRA

New Activity
106b Akaki Beliashvili St
  • Party like a local and cook Georgian dishes with professional chefs and former opera singer.
  • Cook along with three amazing chefs singing Georgia’s most renown and international songs while giving you a real taste of Georgian cuisine.
  • Find yourself at a space decorated like real Tbilisi home and a super host Tamar.
  • Taste mouthwatering Georgian wine while enjoying your food masterclass.
  • Once done with masterclass, seat at traditional Georgian supra and sing along with your chefs enjoying self-made dishes.
  • Feel how it is to be at home rather than being an ordinary tourist.
  • Witness the tradition of Georgian Tamada (toastmaster) and come up with your own toasts which will later help you charm people.
Offers for you
JPY 3,055 off

What to expect

Join an extraordinary gastronomic experience where culinary masterclass is blended with traditional Georgian feast AKA “Supra”. Cook, sing and dance with professional chefs and singers like there’s no tomorrow, as we Georgian do. Hosted at a special location reimagined and decorated into the welcoming Georgian traditional home, you will find yourself surrounded with happiness, love and Georgia’s unique hospitality. While singing and entertaining, chefs will teach you how to prepare Khinkali, Chicken Chkmeruli and Chanakhi (vegetarian). Of course parallel to this you will be sipping on mouthwatering Georgian wine and understanding why Georgia is a cradle of wine and has been producing this magic drink without stopping for the last 8000 years.

Georgian Feast- “Supra” with chefs and opera singers
Georgian Feast- “Supra” with chefs and opera singers
The first step in making delicious khinkali
The first step in making delicious khinkali
crafting authentic khinkali
crafting authentic khinkali
Drinking from a traditional Georgian drinking horn (called a kantsi or khantsi), which is often used in Georgian toasting rituals (supra).
Drinking from a traditional Georgian drinking horn (called a kantsi or khantsi), which is often used in Georgian toasting rituals (supra).

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