Pasta and gelato cooking class in Palermo
- Learn to craft two traditional pasta shapes and seasonal sauces with guidance from professional chefs in a fun, hands-on cooking class
- Discover the secrets of authentic gelato making during a live demo, including tips for spotting the best gelaterias across Italy
- Get insider tricks and chef-approved techniques to easily recreate pasta and gelato at home for friends and family
- Enjoy a delicious sit-down meal of your freshly made dishes, paired with local wine and lively conversation
- Receive a digital recipe booklet and enjoy a vegetarian-friendly experience with accommodations for dietary needs upon request
What to expect
Immerse yourself in Sicilian culinary tradition with a hands-on pasta and gelato cooking class in the heart of Palermo. Guided by a local chef, you'll learn to craft fresh pasta from scratch—kneading, rolling, and shaping it the authentic Italian way. While your pasta cooks, discover the art of making traditional gelato using seasonal ingredients and time-honored techniques. Set in a charming kitchen, the experience offers insights into Sicily’s rich food heritage and flavors. After cooking, enjoy your creations with a glass of local wine, surrounded by fellow food lovers. Perfect for beginners or seasoned cooks, this class blends learning with culture, flavor, and fun. Did you know Sicily is believed to be one of the birthplaces of gelato? This is your chance to taste it at its source
