French Gourmet Tour by Bustronome Luxury Bus

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2 Av. Kléber
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The bus routes are based on Paris’s most renowned landmarks but can be adjusted due to the major events
  • Indulge in a Parisian culinary journey aboard a stunning glass-roofed double-decker bus
  • Immerse yourself in the ambiance of a typical bistro while enjoying breathtaking views
  • Experience Chef Vincent Thiessé's delectable seasonal menu features exquisite French cuisine

What to expect

Embark on an extraordinary culinary journey through Paris aboard a stunning glass-roofed double-decker bus, transforming the concept of "Bistronomy" into a delightful "Bustronomy" adventure. Led by renowned chef Nizar Bannour, indulge in a carefully curated menu while marveling at the city's romantic charm and iconic architecture

Experience restaurant-style service reminiscent of Parisian bistros, elevated by the bus's panoramic views and chic ambiance. Vincent's seasonal menu offers an indulgent 6-course dinner, featuring starters, fish, meat, and dessert, with the dinner menu including an appetizer and cheese platter

Marinated salmon tartare with passion fruit
Marinated salmon rosette, vegetable achard
French Gourmet Tour by Bustronome Luxury Bus
Seared fillet of sea bass, asparagus, pea mousseline, citrus beurre blanc
Seared fillet of sea bass, asparagus, pea mousseline, citrus beurre blanc
Seared fillet of sea bass, asparagus, pea mousseline, citrus beurre blanc
Poached egg, beet velouté, balsamic cream
French Gourmet Tour by Bustronome Luxury Bus
Strawberry-pistachio finger dessert, rasberry gel
Roasted prawns, creamy risoti with lobster bisque, Sichuan pepper
French Gourmet Tour by Bustronome Luxury Bus
Perfect egg with hazelnut, artichoke veloute
Ballotine of duck confit and jus, pressed potatoes and onion flan
Saint nectaire
Saint Nectaire, sucrine and dried fruit
French Gourmet Tour by Bustronome Luxury Bus
Dark chocolate and pear entremet.
Chocolate finger brownie, tonka ganache, banana jelly and roasted hazelnut chips

Good to know

The menu is subject to change depending on the season and availability of ingredients

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