Table-Style Tea Ceremony Experience in Ninenzaka Kyoto
- Discover the deep connection between the tea ceremony and Zen practice
- Learn the correct etiquette and enjoy a live demonstration of refined seasonal hospitality
- Prepare and taste authentic matcha using traditional utensils
- Savor handcrafted wagashi from a historic confectioner
- For true lovers of Japanese culture—not for casual tourists or photo ops -
What to expect
During the cherry blossom season (March to the end of April), all tea ceremony experiences are personally hosted by Manabu Ito. I come from a family that served as official gardeners to the Tokugawa Shogunate, with a tradition connected to the cultivation of Somei Yoshino cherry blossoms. For generations, we have practiced tea ceremony and calligraphy, and I use utensils passed down from my ancestors. In this seasonal experience, you will enjoy an authentic tea ceremony while learning its history, cultural meaning, and the care of tea utensils. You will observe a demonstration, prepare matcha yourself, and join a Q&A session. You can also appreciate Kyoto’s traditional culture through ikebana and higashi (dry sweets), along with rare items such as hanging scrolls, tea bowls, and kettles.
Good to know
- Menu: Dessert - Authentic Japanese sweets; Higashi (干菓子) is a dry Japanese confection served in tea ceremonies, showcasing seasonal and cultural beauty.
- Main - 2 cups of high-quality matcha from Kyoto,Uji, the most historical place to produce matcha in Japan, served by teacher and made by yourself.
- Dress Code & Personal Items: Kimono is not included. Socks must be worn. If you forget, socks are available for purchase onsite. Please wear modest clothing that does not expose too much skin. Perfume is strictly prohibited as it interferes with the scent of incense and tea in the tea ceremony room.
- Electronics & Recording: Only smartphones are allowed in the tea room. Video recording during the instructor’s demonstration is prohibited.